Join Salt & Wind and travel to Mexico City without hopping a plane!
We're hosting a three-course meal inspired by the flavors of Mexico City's street food. A mix of North to South and classic to creative, eating in Mexico City gives you a taste of all that is food in Mexico right now.
Did we mention that the uber-talented Zagat 30 Under 30 Chef Ted Montoya will be cooking? Oh, and we'll have a selection of organic Mexican wine, Mexican craft beer, and mezcal on hand for your enjoy!
Reserve your spot here!