Did you hear? Salt & Wind is leading boutique group trips to Mexico City and we cannot wait to travel there with you!
To celebrate, we’ve partnered with Zagat 30 Under 30 Chef Ted Montoya for a unique a pop-up dinner featuring twists on classic Mexico City street food. From enmoladas to carne asada tacos and churros, this will be a multi-course meal served along with a bit of Mexican beer, wine, and mezcal.
Space is limited so get your tickets here!